The 5 Top Restaurants in Jacksonville You Must Visit

Located nearby the Florida-Georgia state line, Jacksonville attracts heavy culinary influences from the new catch of the Atlantic Ocean, where the style of deep south cooking is popular. With Jacksonville being Florida's biggest city, eateries here showcase different types of delicious and luscious food. From Spanish tapas to Asian fusion, here is the list of top restaurants in Jacksonville that you must visit in Jacksonville, to check out their culinary stamp on the map.

Aqua grill

Aqua Grill appeared on the Jacksonville Hall of Fame list was awarded as one of Florida's best restaurants with exquisite decor, tasty food, and friendly service. Situated in the heart of Ponte Vedra Beach, this restaurant serves local, high-quality meat dishes and seafood in a variety of recipes.


For beginners, baked crab and artichoke bites are recommended, followed by fried perch, which is made from lemon parsley gremolata, sweet tomato jam and fettuccine spinach with clams and mussels in champagne brou-blanc. You can also combine this with the Sauvignon Blanc frog jump directly served from Napa Valley.

The Red Gill Bistro

Dinning is the key ingredient for creating your travel experience memorable and with Red Gill Bistro you can make this possible. This restaurant is situated right in front of the lobby of the Wyndham Garden Hotel. Committed to serving delicious real food cooked with love. The ambiance of this restaurant is quiet, whimsical, and delightful. It is a full-service, family-friendly eating place that serves the most excellent American-Style cuisine.



The Red Gill Bistro serves a variety of tasty dishes that include cobb salad, hof heaven potato, the Red Gill Rueben and many others. Their signature cocktails and local craft beers are all about providing you a joyous experience with a delicious dinner in a relaxing lounge. You can also make a booking in this restaurant with its call-in service.

Blue bamboo

Blue Bamboo forms a subtle blend of South Asian dishes. Chef and owner Dennis Chan has written a book on Hip Asian Comfort Food. As an example of a symbiotic combination of two dishes, customers are delighted with red curry prawns and grits with pepper and onions, peanut lime salad, soft shell fried crab and chili mango salmon. On Fridays and Saturdays, this southern restaurant serves food lovers interested in peach chicken and kitchen waffles and chicken pot pie.

Matthew

Matthew is an original example of chic sophistication, with having a wine cellar of more than 2,000 bottles, ensuring that every dish matches flawlessly with a liquid copy. Its ever-changing menu reflects customer’s recommended and broadened culinary tastes. Great automobiles, running back to back, give customers an excellent vantage point to enjoy the atmosphere of the restaurant. From the menu, try divers with scallops with mashed pumpkin and celery, or a farmer Francois with lemon stewed spinach, mint and barbecue herb is the best it serves.

Orsay

Sophisticated but simple, Orsay is known for serving local products from sustainable farms. The restaurant is a messenger of gluten-free ingredients and the slow food movement, which is known as the preservation of traditional and regional cuisine. From fried oysters to yellow tuna nikoz and homemade desserts, Orsa delivers you an enjoying appetite. Its menu items include clams cooked with white wine, garlic oil, and thyme, as well as a French green bean salad that comes with grilled hazelnuts and cream vinaigrette.

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